Pike Place Chowder

The Pike Place Chowder is called the best chowder in the United States, and there is a long queue before opening the door... I don't know if it is the best in the United States, but it is really the Boston area... Although clam chowder is the original in us [tears] ​

In Seattle's Fisherman's Wharf, you must taste the oyster soup and bread clipped Boston lobster tail. It is very delicious. If you go, you have to go earlier or you will queue up. There are many Canadians who will come to buy those seafood at Fisherman's Wharf. Ellenos' yogurt is also the best yogurt I have ever drunk in my life, the taste is very pure, not the taste that the supermarket can buy.

This is a very hot restaurant on the edge of the Parker market. It is absolutely red. It is mainly seafood here. There are many people who eat at the meal. Everyone comes to check in this restaurant. The seafood is also very good.

There are many seafood restaurants in the Parker market, the most famous of which is Pike Place Chowder, which is rated as Seattle's first Chowder (seafood soup) store. Look at the row of medals on the wall. It turned out that this is the history of West Coast Qiaoda soup beating East Coast Qiaoda soup. There are few seats in the store, but fortunately there are some seats outside! In the cold season, the fresh and hot Chowder is so comfortable! Classic stew, smoked salmon soup, although my personal taste feels a bit salty, so the taste gives four stars, but the delicious degree is absolutely great!

It is not only our big magic capital that likes to roll and eat net red restaurants, but also the people of the world like it! After the long queue at the bakery and coffee shop, I was enthusiastic and continued to queue up at this chowder store. The store is small and I am not hungry, so I packed it and took it away. It is more suitable to go back to the hotel to eat. Small portion New England Clam Chowder, half Maine Lobster Roll, not much to see, in fact, I can eat very full. I can only say that the taste is OK, similar to what I ate in Boston a few years ago, but this salt is salty to my doubt of life. So the foreigners who eat in the hall, can eat salt so calmly, is also made me admire.

Pike Place Chowder really is as good as advertised! It is worth the wait, which was not too bad. Getting a table can be a challenge, but, my brother and I managed. As for the Chowder...Wow! I ordered the four cup sampler and loved all four choices. I even had a spoon full pf my brothers Salmon Chowder and that was also amazing. Everything seems to be awesome on the menu! This is a must stop for any visit to Seattle!!!